Blog post by Gwen
My sister and I were in Montreal a couple of years ago, just sniffing out some scents at our favourite fragrance haunts, when she picked up a bottle of Five O'Clock au Gingèmbre and sprayed it on her arm. WOW! What a stunner! The sales assistant told us the story behind the scent. She said it was inspired by the idea of late afternoon English tea - think tea and ginger cakes in front of a fireplace. She gave us each a sample, and later we discussed it over drinks.
As it turns out, there wasn’t much to talk about – we both loved it, and each of us bought a bottle. What we spent the most time on was discussing the name.
HER: “Waddya think of the whole high tea thing?”
ME: “I dunno. I haven’t had that many English high teas to know.”
HER: “I’ve had a few - cucumber sandwiches, scones, tarts, clotted cream. But maybe not in the time or place that the perfumer was thinking of.”
ME: “The whole tea thing was just an inspiration not a literal translation. What’s it smell like to you?”
HER: "Exotic, luxurious, rich...Why don’t you look it up, you’re a perfume blogger.”
Five O'Clock au Gingèmbre opens with bergamot and tea, so it starts off citrusy and smoky and then ginger appears, not raw wet ginger, but the sweet, dry and warm candied ginger Lutens envisioned in this fragrance. Vetiver gives it a touch of herbal sweetness, while patchouli and pepper at the base give it a warm, dark earthiness. A note of dark cacao at the end adds a slightly bitter note that balances any sweetness from the vetiver and patchouli.
I may not relate to the high tea idea, and that’s OK, because this is not a gourmand scent. Five O'Clock au Gingèmbre does not smell like a ginger cookie or cake, but the ingredients - tea, ginger, patchouli, and pepper - are exotic and luxurious and combined in a blend that is absolutely irresistible any time of day.
Check out Five O'Clock au Gingèmbre in our Shop.